Redefining PII as We Trade Convenience for Risk in a Contactless World

Since the beginning of the COVID-19 pandemic, my favorite restaurant in my little neighborhood in Seattle has undergone some operational changes. 

The only way to order there now is through the virtual menu on the restaurant’s website. They prepare the food back in the kitchen, and someone just brings it out to your table. 

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Read more: Redefining PII as We Trade Convenience for Risk in a Contactless World

Story added 8. October 2020, content source with full text you can find at link above.